On March 28th the THMS Culinary Arts Club spent their day cooking soup for our Empty Bowls dinner which will take place on Friday, April 1st at 5:30 p.m. in the Home Ec room which is across from the THMS Cafetaria. We made two different soups for the occasion Tomato Basil Soup (vegetarian) and Chicken Noodle Soup. It was a fun day and we got A LOT of soup made.





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