We just had a very successful meeting on March 7th.  The club made Chicken Noodle Soup which the students thoroughly enjoyed eating afterward.  This soup was made in preparation for our Empty Bowls Dinner which will take place on April 1st.  The club will be meeting on March 26th to make soup for this dinner so we have been testing out a variety of soup recipes in preparation for this event. 

On March 14th the THMS Culinary Arts Club will be making scones and finger sandwiches and having a tea party!