Things are cooking with the THMS Culinary Arts Club!! We have met twice this year so far and have a delightful group of both 8th and 6th graders.  The first week students baked up Macaroni and Cheese from scratch and it was an absolute success, everyone enjoyed this delightful dish. 

For our second meeting we decided to take advantage of the season and local produce! Miss. Joy went apple picking in Hope, Maine and brought the apples in for the Culinary Arts Club to use in making Apple Crisp.  The consensus on this recipe however was that it was too watery and we discussed how not adding the water called for in the recipe may have helped this situation.

Our next meeting will be October 12th.  What will we be cooking up this time you ask? It's a surprise!!