Our first meeting for the THMS Culinary Arts Club was a success! We made Omelet Muffins, which were tasty muffins made from potatoes, eggs, and vegetables. We used fresh potatoes in replacement of the tater tots that are pictures below.
The vegetables came from the THMS Garden and were absolutely delicious. Students were able to choose the vegetables they liked and ham as well. I think they all enjoyed the food they created. We have some new members and we are ready for a great year.
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